One recipe for two kinds of mayonnaise-based salads
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I’m probably not doing my metrics any favors with these headers, or with the images that accompany them. A pessimist would tell you that it’s all because I want the reader to get the real experience of what cooking at home usually is for me, which is not particularly pretty but tastes good. An optimist would say that it’s because I have so much to do that it’s not worth the precious moments life gives us to worry too much about framing and composition, particularly when so much of my professional life is devoted to those issues. A realist—which I am, regardless of whatever the latest fad personality test says—would say it’s a combination of the two, which is how you end up with an image of a “potato salad (with eggs)” (never particularly appealing to photograph) and a header that includes the word mayonnaise (which a lot of people hate).
One recipe for two kinds of mayonnaise-based salads
One recipe for two kinds of mayonnaise-based…
One recipe for two kinds of mayonnaise-based salads
I’m probably not doing my metrics any favors with these headers, or with the images that accompany them. A pessimist would tell you that it’s all because I want the reader to get the real experience of what cooking at home usually is for me, which is not particularly pretty but tastes good. An optimist would say that it’s because I have so much to do that it’s not worth the precious moments life gives us to worry too much about framing and composition, particularly when so much of my professional life is devoted to those issues. A realist—which I am, regardless of whatever the latest fad personality test says—would say it’s a combination of the two, which is how you end up with an image of a “potato salad (with eggs)” (never particularly appealing to photograph) and a header that includes the word mayonnaise (which a lot of people hate).