It’s paper plate weather This past month was Bob Dylan’s birthday, my dad’s favorite artist of all time probably, and very possibly your dad’s too, if he was a boomer. Given that this is a newsletter about dads and memories, the below seemed to really fit the bill in terms of to…
Though close readers of this space know, as I do now too, that brussel sprouts literally do taste better than they used to (science is incredible), lit…
Kate Dries
Many smarter and better at writing than I am have expounded on the delight of the dinner party—a personal favorite is Laurie Colwin, who I’ve certainly…
Kate Dries
Considering my endless quest for drama, it’s surprising that it wasn’t until today that I decided to look into the “do you eat ham or lamb for Easter” …
Kate Dries
Not to food porn or anything but I find this riveting imagery That smell on the horizon? It’s spring, a season it seems fair to say I’ve never been mor…
Kate Dries
Depending on who you are, this either looks delicious or disgusting There’s something about a recipe that includes its maker’s name in the title that m…
Kate Dries
One of the many, many sandwiches I’ve started keeping track of these meals by taking pictures instead of writing them down. This system is hardly foolp…
Kate Dries
A cleansing palate of crab legs before we get to the hideousness that is this missive Well, we’ve come to it: the first recipe I trampled upon so much …
Kate Dries
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