6 Comments

ok I feel like I only made risotto twice last year but I appreciate the narrative that we were positively drowning it.

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Hearing rumors that it's actually your boyfriend that is decanting the olive oil into an squeeze bottle for maximum usability and to feel like a cool chef

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no?????? I did this first??????????????

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Hm did u buy that bottle

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no sorry did it come from your three thousand pounds of restaurant supplies you got from the shuttering restaurant

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Apology accepted

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