It’s been a minute since I’ve done this, so let’s just dive right in. As you’ll see, I went to Canada and France, and also am now addicted to rice bowls.
Eating
Fried rice season continues: bacon, frozen vegetable mix, ramps, egg
Jackson made salmon with these jammy onions on top, all on rice with some pickled cucumbers
This Halfbaked Harvest chickpea thing…