What I'm Consuming, February: Cookbook Experimentation

And more beans.

If you’ve been cooking for awhile and also have been online for awhile, it’d be close to impossible to miss Smitten Kitchen. People have a rabid love of Deb Perelman, and though I too have been reading her for years, her thing is sort of so simple-seeming I never escalated to the point of needing to add one of her cookbooks to my already established too…