What I'm Consuming, December: Fish balls

And working my way through the Ali Slagle cookbook, slowly but surely.

I’ve discussed the Don Angie cookbook here, it feels, at length, but given that our Feast of the Seven Fishes this year was largely from it, it’s worth a mention of everything we made. I of course thought this wouldn’t be that big a deal, and then we found ourselves cooking most of the day because most of the recipes have a couple recipes in it. Would I…