I’m not into seltzer culture. I don’t say this to be edgy, just that I don’t love bubbles, never really got into soda on account of it being banned in my house (and later, because it seemed to encourage my teen migraines), my father getting an exemption from that rule (he loved…
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There are moments where how far my understanding of what good food is has shifted, and also how much of a snob I am, coalesce, and a great one was when…
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It’s been awhile since I’ve consistently seen any live music, but I made it a goal to rectify that, and as such have been tearing through shows the last…
This is one of several extremely basic seeming pasta recipes I’ve been putting off, for snobbery reasons only—if it’s so simple, there can’t really be…
It’s not sexy or interesting, but it felt like I spent half of this month ill with a variety of extremely dull ailments—bizarre pains in my legs (beware…
I’m a red sauce gal through and through. As a child, when my sister was demanding only pasta with butter and more parmesan cheese on it than you can…
As promised, here’s Josh, who kindly joined to explain to us all what you can do with deer you’ve “harvested” yourself. The coolest thing about venison…
I’m probably not doing my metrics any favors with these headers, or with the images that accompany them. A pessimist would tell you that it’s all…
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Favorite Chicken